JAM TARTS RECIPE!

Aloha Beautiful people, we're going to try and do a 'baking post' every month! Is that a good idea? We LOVE baking, lets just say a lot... Haha. So today, we're going to show you our Jam Tart Recipe. This is really simple, especially when you're novices like us... and it only takes around half an hour all in all. You will need:

Jam (approximately one teaspoon per tartlet)
50g of sugar
255g of plain four
140g of marg or butter
6 tablespoons of water

This is for 12 tartlets (no tops). We doubled this recipe, and made extra pastry for toppers.

You then basically just do this:




Preheat the oven to Gas Mark 5
Sieve the flour into a mixing bowl and rub in the marg until it resembles fine breadcrumbs
add the water tablespoon by table spoon until it is a moist dough
Grease a cupcake tray and cut the pastry.
Put the jam into the pastry and add the toppers if you wish
Bake for 12-15 mins

Here are pictures!

So there's our Jam Tart recipe, let us know in the comments if you are going to have a go for yourselves, and if they were better than ours, they probably will be as we aren't too great... and very messy... haha. Also tell us what other things in future you want us to do, we'll try pretty much anything! 

Amy & Megan

♥